LUNCH MENU

GULF SEAFOOD CEVICHE 15 

Fresh shrimp and fish marinated in citrus juice, chiles and herbs. Served with white corn tortilla chips and féroce avocado

SHRIMP REMOULADE 15

Gulf shrimp tossed with tangy remoulade sauce and mirliton pickles

BRUSSELS SPROUTS 14

Roasted and tossed with za’atar. Calabrian chiles & fig glaze

BOUDIN BOUELETTES 11

Served with sauce Jezebel

CRAWFISH MAC & CHEESE 12 

LA crawfish tails baked with macaroni and a creamy four cheese blend

SHRIMP BOIL BISQUE 9/16

Shrimp, potatoes, corn and sausage in a familiar flavor

CHICKEN & SAUSAGE GUMBO 8/14 

with steamed rice

Spinach 14   

Roasted pecans, warm bacon vinaigrette, Manchego, dried peaches

Caesar 16

Hearts of romaine, parmesan cheese, crouton, and house made Caesar dressing

CHILLED SEAFOOD 22 

Gulf seafood, crabmeat, and poached mussels with mixed greens, tomatoes, preserved lemon and a caper – herb vinaigrette 

add on grilled or fried chicken breast +9, fried oysters+16, or grilled or fried garlic shrimp +12

GRILLED FISH   19

Grilled Gulf fish, roasted chile tartar sauce

GRILLED CHICKEN PAILLARD 17

Chicken breast pounded thin, seasoned and grilled, topped with  provolone cheese, smoked bacon and pick-a-pep sauce

BASH BURGER 17

6 oz of 80/20 ground chuck seasoned and grilled, served with a side of Bourbon steak sauce  

Add cheese or bacon $2 each

 Sandwiches are served on a brioche bun with french fries. Lettuce, tomato and pickle by request 

GULF SHRIMP 17

Fried or Grilled

DOMESTIC CATFISH 17

Fried or Grilled

GULF OYSTER 20

ROAST BEEF 17

Homemade

THE WHOLE BARREL 20

Fried shrimp topped with roast beef and provolone

COMBO 16

½ Po-boy combo with a cup of soup or gumbo 

All Po-boys served on 8”Leidenheimer French Bread, dressed with lettuce, tomato, pickles and mayo on request. 

FISH AND CHIPS 20

Pub-style fried fresh gulf fish served with tartar sauce, malt vinegar and fries

PAN-SEARED BLUE CRAB CAKE PLATTER 33

2 per order, served with fries, cole slaw and tartar sauce

GULF SHRIMP PLATTER 22

12 per order, fried or grilled, served with fries, cole slaw and tartar sauce

DOMESTIC CATFISH PLATTER 21

1/2 lb filet, fried or grilled, served with fries, cole slaw and tartar sauce

GULF OYSTERS PLATTER 26

12 per order, fried only, served with fries, cole slaw and tartar sauce

B&B FRUIT DE MER 28

Shrimp, mussels and crawfish tails in a light San Marzano tomato sauce 

with spaghetti and fresh herbs

FRIED SHRIMP TACOS 20

Panko – fried shrimp with avocado, fresh cabbage and house made salsa rojo

BBQ SHRIMP & GRITS 28

Gulf shrimp sautéed and served with our homemade BBQ sauce over cheesy grits

See our market board for other selections

BOILED SHRIMP 19.50/POUND

STEAMED SNOW CRAB LEGS $25/CLUSTER

CHILLED BLUE CRAB CLAWS $19/6 OUNCES

CHARGRILLED OYSTERS $17/HALF DOZEN OR $30/DOZEN

THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.