LUNCH MENU

GULF SEAFOOD CEVICHE

Fresh shrimp and fish marinated in citrus juice, chiles and herbs. Served with white corn tortilla chips and féroce avocado

SHRIMP REMOULADE

Gulf shrimp tossed with tangy remoulade sauce and mirliton pickles

BRUSSELS SPROUTS 

Roasted and tossed with za’atar. Calabrian chiles & fig glaze

BOUDIN BOUELETTES

Served with sauce Jezebel

CRAWFISH MAC & CHEESE

LA crawfish tails baked with macaroni and a creamy four cheese blend

SHRIMP BOIL BISQUE

Shrimp, potatoes, corn and sausage in a familiar flavor

CHICKEN & SAUSAGE GUMBO

with steamed rice

Spinach

Roasted pecans, warm bacon vinaigrette, Manchego, dried peaches

Caesar

Hearts of romaine, parmesan cheese, crouton, and house made Caesar dressing

CHILLED SEAFOOD 22 

Gulf seafood, crabmeat, and poached mussels with mixed greens, tomatoes, preserved lemon and a caper – herb vinaigrette 

add on grilled or fried chicken breast +9, fried oysters+16, or grilled or fried garlic shrimp +12

GRILLED FISH 

Grilled Gulf fish, roasted chile tartar sauce

GRILLED CHICKEN PAILLARD

Chicken breast pounded thin, seasoned and grilled, topped with  provolone cheese, smoked bacon and pick-a-pep sauce

BASH BURGER

6 oz of 80/20 ground chuck seasoned and grilled, served with a side of Bourbon steak sauce  

Add cheese or bacon $2 each

 Sandwiches are served on a brioche bun with french fries. Lettuce, tomato and pickle by request 

GULF SHRIMP

Fried or Grilled

DOMESTIC CATFISH

Fried or Grilled

GULF OYSTER

ROAST BEEF

Homemade

THE WHOLE BARREL

Fried shrimp topped with roast beef and provolone

COMBO

½ Po-boy combo with a cup of soup or gumbo 

All Po-boys served on 8”Leidenheimer French Bread, dressed with lettuce, tomato, pickles and mayo on request. 

FISH AND CHIPS

Pub-style fried fresh gulf fish served with tartar sauce, malt vinegar and fries

PAN-SEARED BLUE CRAB CAKE PLATTER

2 per order, served with fries, cole slaw and tartar sauce

GULF SHRIMP PLATTER

12 per order, fried or grilled, served with fries, cole slaw and tartar sauce

DOMESTIC CATFISH PLATTER

1/2 lb filet, fried or grilled, served with fries, cole slaw and tartar sauce

GULF OYSTERS PLATTER

12 per order, fried only, served with fries, cole slaw and tartar sauce

B&B FRUIT DE MER

Shrimp, mussels and crawfish tails in a light San Marzano tomato sauce 

with spaghetti and fresh herbs

FRIED SHRIMP TACOS

Panko – fried shrimp with avocado, fresh cabbage and house made salsa rojo

BBQ SHRIMP & GRITS

Gulf shrimp sautéed and served with our homemade BBQ sauce over cheesy grits

See our market board for other selections

BOILED SHRIMP

STEAMED SNOW CRAB LEGS

CHARGRILLED OYSTERS

THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.