DINNER MENU

CRAB CAKE 18

Local blue crab, lightly breaded, pan seared, served with hatch chile tartar sauce

CRAWFISH MAC & CHEESE 12

LA crawfish tails baked with macaroni and a creamy four cheese blend

SHRIMP REMOULADE 15

½ lb. of Shrimp tossed with tangy remoulade sauce and mirliton pickles

LOADED FRENCH FRIES 14

House made roast beef, cheddar cheese, and sour cream

BBQ SHRIMP 16

Gulf shrimp sautéed with creamy BBQ sauce, served with provolone-garlic toast  

GULF SEAFOOD CEVICHE 15

Fresh shrimp and fish marinated in citrus juice, chiles and herbs

Served with white corn tortilla chips and féroce avocado

BRUSSELS SPROUTS 14

Roasted and tossed with za’atar, Calabrian chiles, and a fig glaze

CHILLED BLUE CRAB CLAWS MKT    

with yum yum and cocktail sauce

HUSH PUPPIES 7

six per order

RAW MKT

Shucked to order

Half Dozen | Dozen

CHARBROILED MKT    

Grilled with garlic herb butter and toasted French bread rounds

Half Dozen | Dozen

CLASSIC MUSSELS MEUNIERE 19

Steamed with white wine, butter and garlic

add french fries $4

served with hushpuppies, french fries & coleslaw 

Gulf Shrimp 22

12 per order, fried or grilled

Domestic Catfish 22

 1/2 lb filet, fried or grilled

Gulf Oysters 26

12 per order,  fried only

Pan-seared Blue Crab Cakes 33

 2 per order

combination platters are individually priced

Spinach 15    

Roasted pecans, warm bacon vinaigrette, Manchego, dried peaches

Caesar 14

Hearts of romaine, parmesan cheese, crouton, and house made Caesar dressing

Mixed Greens 9    

Baby lettuces with your choice of dressing

oil and vinegar, ranch, Italian, or bleu cheese

add on grilled or fried chicken breast +9, fried oysters+16, or grilled or fried garlic shrimp +12

GRILLED FISH MKT   

Grilled Gulf fish, roasted chile tartar sauce

GRILLED CHICKEN PAILLARD 17

Chicken breast pounded thin, seasoned and grilled, topped with  provolone cheese, smoked bacon and pick-a-pep sauce

BASH BURGER 17    

6 oz of 80/20 ground chuck seasoned and grilled, served with a side of Bourbon steak sauce  

Add cheese or bacon

SHRIMP BOIL BISQUE 9/16  

Shrimp, potatoes, corn and sausage in a slow simmered bisque

CHICKEN & SAUSAGE GUMBO 8/14

with steamed rice

RIBEYE 42   

14 ounce CAB steak seasoned and grilled to your liking, served with our bourbon steak sauce and gratin potatoes

BBQ SHRIMP & GRITS 28

Gulf shrimp sautéed and served with creamy BBQ sauce over cheesy grits

THE DAILY VEGAN MKT 

Seasonally based, locally sourced when possible

B&B FRUIT DE MER 28

Shrimp, mussels and crawfish tails in a light San Marzano tomato sauce with spaghetti and fresh herbs

GULF FISH MKT

Fresh local fish seared a la plancha served with a daily vegetable preparation and Chimichurri sauce

add 1 ounce sizzled blue crab meat +12

add six shrimp grilled or fried +12

THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.