$42 Three-Course Lent Specials on Fridays | Ask about Crawfish Availability!
$42 Three-Course Lent Specials on Fridays | Ask about Crawfish Availability!
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CRAB CAKE
Local blue crab, lightly breaded, pan seared, served with hatch chile tartar sauce
CRAWFISH MAC & CHEESE
LA crawfish tails baked with macaroni and a creamy four cheese blend
SHRIMP REMOULADE
½ lb. of Shrimp tossed with tangy remoulade sauce and mirliton pickles
LOADED FRENCH FRIES
House made roast beef, cheddar cheese, and sour cream
BBQ SHRIMP
Gulf shrimp sautéed with creamy BBQ sauce, served with provolone-garlic toast
GULF SEAFOOD CEVICHE
Fresh shrimp and fish marinated in citrus juice, chiles and herbs
Served with white corn tortilla chips and féroce avocado
BRUSSELS SPROUTS
Roasted and tossed with za’atar, Calabrian chiles, and a fig glaze
HUSH PUPPIES
six per order
RAW
Shucked to order
Half Dozen | Dozen
CHARBROILED
Grilled with garlic herb butter and toasted French bread rounds
Half Dozen | Dozen
CLASSIC MUSSELS MEUNIERE
Steamed with white wine, butter and garlic
add french fries $4
served with hushpuppies, french fries & coleslaw
Gulf Shrimp
12 per order, fried or grilled
Domestic Catfish
1/2 lb filet, fried or grilled
Gulf Oysters
12 per order, fried only
Pan-seared Blue Crab Cakes
2 per order
combination platters are individually priced
Spinach
Roasted pecans, warm bacon vinaigrette, Manchego, dried peaches
Caesar
Hearts of romaine, parmesan cheese, crouton, and house made Caesar dressing
Mixed Greens
Baby lettuces with your choice of dressing
oil and vinegar, ranch, Italian, or bleu cheese
add on grilled or fried chicken breast +9, fried oysters+16, or grilled or fried garlic shrimp +12
GRILLED FISH
Grilled Gulf fish, roasted chile tartar sauce
GRILLED CHICKEN PAILLARD
Chicken breast pounded thin, seasoned and grilled, topped with provolone cheese, smoked bacon and pick-a-pep sauce
BASH BURGER 17
6 oz of 80/20 ground chuck seasoned and grilled, served with a side of Bourbon steak sauce
Add cheese or bacon
SHRIMP BOIL BISQUE
Shrimp, potatoes, corn and sausage in a slow simmered bisque
CHICKEN & SAUSAGE GUMBO
with steamed rice
RIBEYE
14 ounce CAB steak seasoned and grilled to your liking, served with our bourbon steak sauce and gratin potatoes
BBQ SHRIMP & GRITS
Gulf shrimp sautéed and served with creamy BBQ sauce over cheesy grits
THE DAILY VEGAN
Seasonally based, locally sourced when possible
B&B FRUIT DE MER
Shrimp, mussels and crawfish tails in a light San Marzano tomato sauce with spaghetti and fresh herbs
GULF FISH
Fresh local fish seared a la plancha served with a daily vegetable preparation and Chimichurri sauce
add 1 ounce sizzled blue crab meat +12
add six shrimp grilled or fried +12
THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.
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